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Soya Lecithin (CAS 8002-43-5) Market Research Report 2024

April 2024 | 70 pages | ID: S15040BB839EN
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Soya Lecithin (CAS 8002-43-5) Market Research Report 2024 presents comprehensive data on Soya Lecithin markets globally and regionally (Europe, Asia, North America etc.)

The report includes Soya Lecithin description, covers its application areas and related patterns. It overviews Soya Lecithin market, names Soya Lecithin producers and indicates its suppliers.

Besides, the report provides Soya Lecithin prices in regional markets.

In addition to the above the report determines Soya Lecithin consumers in the market.

BAC Reports offers its clients in-depth market research of chemical industry products on the global and regional markets (North & Latin America, Asia Pacific, European Union, Russia and CIS).

We can analyze the following elements for each chemical product in any country or region:

  • capacities and production
  • consumption volume and structure
  • market price trends
  • exports and imports
  • existing technologies
  • feedstock market condition
  • market news digest
  • market forecast.

Soya Lecithin (CAS 8002-43-5) Market Research Report 2024 can feature:

  • market condition and estimations, market forecast
  • chemical product ranges, trademarks, analogous products, application areas
  • regional and global producers, consumers and traders (including contact details).

1. SOYA LECITHIN (CAS 8002-43-5)

1.1. General information, synonyms
1.2. Composition, chemical structure
1.3. Safety information
1.4. Hazards identification
1.5. Handling and storage
1.6. Toxicological & ecological information
1.7. Transport information

2. SOYA LECITHIN APPLICATIONS

2.1. Soya Lecithin application spheres, downstream products

3. SOYA LECITHIN MANUFACTURING METHODS

4. SOYA LECITHIN PATENTS

Abstract
Description
Summary of the invention
Detailed description of the invention

5. SOYA LECITHIN MARKET WORLDWIDE 

5.1. General Soya Lecithin market situation, trends
5.2. Manufacturers of Soya Lecithin
- Europe
- Asia
- North America
- Other regions
5.3. Soya Lecithin suppliers (importers, local distributors)
- Europe
- Asia
- North America
- Other regions
5.4. Soya Lecithin market forecast

6. SOYA LECITHIN MARKET PRICES

6.1. Soya Lecithin prices in Europe
6.2. Soya Lecithin prices in Asia
6.3. Soya Lecithin prices in North America
6.4. Soya Lecithin prices in other regions

7. SOYA LECITHIN END-USE SECTOR 

7.1. Soya Lecithin market by application sphere
7.2. Soya Lecithin downstream markets trends and prospects

*Please note that Soya Lecithin (CAS 8002-43-5) Market Research Report 2024 is a half ready publication and contents are subject to change. It only requires updating with the help of new data that are constantly retrieved from Publisher’s databases and other sources. This updating process takes 5-7 business days after order is placed. Thus, our clients always obtain a revised and updated version of each report. Please also note that we do not charge for such an updating procedure. BAC Reports has information for more than 25,000 different chemicals available but it is impossible to have all reports updated immediately. That is why it takes 5-7 days to update a report after an order is received.

Product Name:Soya Lecithin
Synonyms:
  • Acti-Flow-68SB
  • AF-1
  • Alcolec-S
  • Egg yolk
  • Phospholutein
  • Vitellin
  • Phosphatidylcholine
  • Phosphatidyl Serine
  • Lecithin, Unbleached Fluid
  • LECITHIN
  • Lecithins
  • Lecithin (derivation unspecified)
  • Phosphatidic choline
  • Polyene phosphatidylcholine
  • [(2R)-2,3-Di-(tetradecanoyloxy)-propyl] 2-(trimethylammonio)-ethyl phosphate
CAS#:8002-43-5
Formula:C42H80NO8P
Molecular Weight:750
Appearance:Beige granules. The complex combination of diglycerides of fatty acids linked to the choline ester of phosphoric acid.
Usage:Treating leather & textiles, medication: lipotropic agent, food additive.

Soya lecithin is an oily substance that occurs naturally in soybeans. Soya lecithin is a beige odorless water insoluble solid with the molecular formula C36H72NO8P and molecular weight 677.93. The product is obtained from soybeans chemically or mechanically in the presence of hexane. Lecithin extracted from soybeans is considered commercial lecithin that is available in granules, pills, paste.

Soya lecithin demonstrates excellent emulsification properties and is widely used in the food industry to keep ingredients of various products from falling apart. Soya lecithin is utilized as an additive in snack, canned, instant foods and can be found in dough, butter, chocolate, cereal, dairy products, noodles, etc. Moreover, lecithin may be found in cosmetic products such as hair conditioners, skin moisturizers and in prescription medications. In the cosmetics industry, the product is employed for toning, softening, moisturizing. Besides, lecithin reduces inflammation and irritation in the skin, improves skin texture, stimulates cell regeneration, prevents the formation of wrinkles.

Soya lecithin can hardly cause any severe health effects. However, it may produce transient irritation of eyes, an allergic reaction characterized by difficulty breathing, swelling of tongue, lips, closing of the throat. Nausea, decreased appetite, increased salivation are among side effects caused by soya lecithin.

Soya lecithin market is covered in the study Soya Lecithin (CAS 8002-43-5) Market Research Report 2023. The report encompasses proper description of the product, unveils application areas, and briefly summarizes patents in the sphere. It overlooks soya lecithin market situation, names manufacturers, suppliers as well as users. The report also provides current soya lecithin prices in the market.


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